Okay so I ran across this site dedicated to Belgian Fries and since I had the please of enjoying a true Belgian Fries in Amsterdam. I needed to share this.

So a true Belgian Fries are:

1. freshly cut, irregularly shaped
2. cooked (fried) twice
3. fluffy on the inside, crispy on the outside
4. a distinct potato taste
5. at least 10 mm thick
6. preferably served in a paper cone

Check out this fella’s Site to Learn all kinda of sweet things about Belgain Fries.